Structure of an inactive beta-D-glucuronate dehydratase mutant in complex with chondrosine

beta-D-galactosamine; 2-amino-2-deoxy-beta-D-galactose; 2-amino-2-deoxy-D-galactose; 2-amino-2-deoxy-galactose; 2-DEOXY-2-AMINOGALACTOSE

beta-D-glucuronic acid; D-glucuronic acid; glucuronic acid

Analysis of chondroitin degradation by components of a Bacteroides caccae polysaccharide utilization locus

beta-D-glucopyranuronic acid-(1-3)-2-amino-2-deoxy-beta-D-galactopyranose

GSHMAKDKKKGKKNIPMTEIQTTGTQDRAIWVKLLWKISYPVIHNLAEGTLHQNMPIETRSGETAGYKDMTHLEAVGRTL
AGVAPWLALPDDDTEEGKLRKQMREEVLKGLKNAVDPASPDLLNFTKHAQPIVDAAYLVHAFLRAPKALWEPLDEVTKER
YIKSFQSLRDRTGAYNNWLLFTGLTESFLLGKGVQYDQFRIRVSKNKVKEWYVGDGWYSDGPSFSMDNYNAYVMHSMMVA
MLENLLPKRWASQKELDEAMNRMIRHSEFCERMIAPDGTYPAFGASVTYRTAAFQSLADVALRKKLPSHVSPAQVRCALT
AVHRNMYEGNQNFDKDGWLVLGFNGHQPECADGYTSTGSLYMATLSFLPLGLPADDPFWTDAYADWTSKKAWKGGHLHKD
YKVEY

0.25M sodium iodide, 5-13% glycerol, and 8-13% PEG 3350

Natural Sciences and Engineering Research Council (NSERC, Canada)

dehydratase, complex, chondrosine, chondroitin, LYASE

AKDKKKGKKNIPMTEIQTTGTQDRAIWVKLLWKISYPVIHNLAEGTLHQNMPIETRSGETAGYKDMTHLEAVGRTLAGVA
PWLALPDDDTEEGKLRKQMREEVLKGLKNAVDPASPDLLNFTKHAQPIVDAAYLVHAFLRAPKALWEPLDEVTKERYIKS
FQSLRDRTGAYNNWLLFTGLTESFLLGKGVQYDQFRIRVSKNKVKEWYVGDGWYSDGPSFSMDNYNAYVMHSMMVAMLEN
LLPKRWASQKELDEAMNRMIRHSEFCERMIAPDGTYPAFGRSVTYRTAAFQSLADVALRKKLPSHVSPAQVRCALTAVHR
NMYEGNQNFDKDGWLVLGFNGHQPECADGYTSTGSLYMATLSFLPLGLPADDPFWTDAYADWTSKKAWKGGHLHKDYKVE
Y