Crystal structure of the E. coli maltodextrin-binding protein

Maltose/maltodextrin-binding periplasmic protein

MMBP,Maltodextrin-binding protein,Maltose-binding protein,MBP

MKIKTGARILALSALTTMMFSASALAKIEEGKLVIWINGDKGYNGLAEVGKKFEKDTGIKVTVEHPDKLEEKFPQVAATG
DGPDIIFWAHDRFGGYAQSGLLAEITPDKAFQDKLYPFTWDAVRYNGKLIAYPIAVEALSLIYNKDLLPNPPKTWEEIPA
LDKELKAKGKSALMFNLQEPYFTWPLIAADGGYAFKYENGKYDIKDVGVDNAGAKAGLTFLVDLIKNKHMNADTDYSIAE
AAFNKGETAMTINGPWAWSNIDTSKVNYGVTVLPTFKGQPSKPFVGVLSAGINAASPNKELAKEFLENYLLTDEGLEAVN
KDKPLGAVALKSYEEELAKDPRIAATMENAQKGEIMPNIPQMSAFWYAVRTAVINAASGRQTVDEALKDAQTRITK

0.1 M Tris pH 7.4, 30 % PEG Smear
Broad, 0.1 M NaBr and 0.1 M KSCN

HYDROGENS HAVE BEEN ADDED IN THE RIDING POSITIONS

Maltose Binding Protein, Native MBP, SUGAR BINDING PROTEIN