Chaetomium thermophilum beta-1-3-glucanase

N-acetyl-beta-D-glucosamine; 2-acetamido-2-deoxy-beta-D-glucose; 2-acetamido-2-deoxy-D-glucose; 2-acetamido-2-deoxy-glucose; N-ACETYL-D-GLUCOSAMINE

Crystal structure and biological implications of a glycoside hydrolase family 55 beta-1,3-glucanase from Chaetomium thermophilum.

Expression, purification and crystallization of a family 55 beta-1,3-glucanase from Chaetomium thermophilum.

PETRA III, EMBL c/o DESY BEAMLINE P13 (MX1)

Pyroglutamic acid as first residue in the structure owing to post-translational modification of glutamine at the N-terminal

(PCA)APSGWWLANIARQGRPAFNPDPNYKIFRNVKDYGAVGDGVTDDTAAINAAISDGNRCGQGCSSQTTTPALVYFPP
GTYLVSKPIISYYYTQLVGDAISPPTLKAAANFEGMAVIDADPYDENGNNWWTNQNNFFRQVRNFVIDLTAMPFEVGSGI
HWQVAQATSLQNIVFNMRTDGGDDNRQQGIFMDNGSGGLMVDLVFNGGRYGAFFGNQQFTTRNLTFNNCKTAIFMNWNWA
WTFQDVKINNCEVGIDMSNGGPDGQTVGSVLLLDSHITNTGIGIKTAYDPAQPHTNGTLILDNVEMTGTPIAVQNDATGT
TIVDGNQKIAFFAQGRTYGGSIGGTSGKAVQTTEQAIVKPNVLLDPATGKVFTRSRPQYEDVPVSSFVSVKANGAKGDGV
TDDTDAIQAIFDSVTPEQIVYFDHGAYIITKTVRVPPNIRITGEALPLILAGGDSFFKDQANPKPVFQVGQPGERGRVEM
SDLIFGTAGPQPGAIMMEWNVAGMEPGAAGLWDVHTRIGGYAGTQLELEQCAKNPNITNPIKPECFGSFLMLHVTPGGSA
YLENTWYWVADHALEPEARDQQIDVFNGRGVLIEGDGPVWGWGTSSEHSVLHNYQFNNARNVFLALIQTETPYFQGNPDA
TQPFTVNPNFADPDFATSCTNSPNPEQCKRAWGVRAINSTDVFIYGAGLYSFFDNYDQECLKTQSCQTNMVSLEGNSQVH
LFGLSTKASVNMLTVDGNAVALDADNRNNFCATVAWFQSTA

QAPSGWWLANIARQGRPAFNPDPNYKIFRNVKDYGAVGDGVTDDTAAINAAISDGNRCGQGCSSQTTTPALVYFPPGTYL
VSKPIISYYYTQLVGDAISPPTLKAAANFEGMAVIDADPYDENGNNWWTNQNNFFRQVRNFVIDLTAMPFEVGSGIHWQV
AQATSLQNIVFNMRTDGGDDNRQQGIFMDNGSGGLMVDLVFNGGRYGAFFGNQQFTTRNLTFNNCKTAIFMNWNWAWTFQ
DVKINNCEVGIDMSNGGPDGQTVGSVLLLDSHITNTGIGIKTAYDPAQPHTNGTLILDNVEMTGTPIAVQNDATGTTIVD
GNQKIAFFAQGRTYGGSIGGTSGKAVQTTEQAIVKPNVLLDPATGKVFTRSRPQYEDVPVSSFVSVKANGAKGDGVTDDT
DAIQAIFDSVTPEQIVYFDHGAYIITKTVRVPPNIRITGEALPLILAGGDSFFKDQANPKPVFQVGQPGERGRVEMSDLI
FGTAGPQPGAIMMEWNVAGMEPGAAGLWDVHTRIGGYAGTQLELEQCAKNPNITNPIKPECFGSFLMLHVTPGGSAYLEN
TWYWVADHALEPEARDQQIDVFNGRGVLIEGDGPVWGWGTSSEHSVLHNYQFNNARNVFLALIQTETPYFQGNPDATQPF
TVNPNFADPDFATSCTNSPNPEQCKRAWGVRAINSTDVFIYGAGLYSFFDNYDQECLKTQSCQTNMVSLEGNSQVHLFGL
STKASVNMLTVDGNAVALDADNRNNFCATVAWFQSTA

cellulose, glucanase, fungus, thermostability, glucans, transferase