Crystal Structure of a Novel Sugar Isomerase from E. coli O157:H7

Montreal-Kingston Bacterial Structural Genomics Initiative (BSGI)

Structure-based annotation of a novel sugar isomerase from the pathogenic E. coli O157:H7.

Double crystal monochromator with fixed exit geometry; Bragg angle range is 7.55 degrees - 28 degrees; sagitally focusing Si(111) crystals

(MSE)GSSHHHHHHSSGLVPRGS(MSE)KRSAINDILGHTRQFFSQHDVHLPPFASFSPAQWQQLDTAAWEEVFDLKLGW
DVTAFGRNNFAAHGLTLFTLRNGSAKG(MSE)PYVKCYAEKI(MSE)HVRDAQVTP(MSE)HFHWRKREDIINRGGGNLI
VELWNADSNEQTADSDITVVIDGCRQKHTAGSQLRLSPGESICLPPGLYHSFWAEAGFGDVLVGEVSSVNDDDHDNHFLQ
PLDRYNLIDEDEPAQLVLCNEYRQFR

MGSSHHHHHHSSGLVPRGSMKRSAINDILGHTRQFFSQHDVHLPPFASFSPAQWQQLDTAAWEEVFDLKLGWDVTAFGRN
NFAAHGLTLFTLRNGSAKGMPYVKCYAEKIMHVRDAQVTPMHFHWRKREDIINRGGGNLIVELWNADSNEQTADSDITVV
IDGCRQKHTAGSQLRLSPGESICLPPGLYHSFWAEAGFGDVLVGEVSSVNDDDHDNHFLQPLDRYNLIDEDEPAQLVLCN
EYRQFR

10.5% PEG 550 MME, 10 mM Phenol, 0.1 M sodium acetate, pH 4.65, VAPOR DIFFUSION, HANGING DROP, temperature 298K

Montreal-Kingston Bacterial Structural Genomics Initiative

HYDROGENS HAVE BEEN ADDED IN THE RIDING POSITIONS

cupin beta-barrel, Structural Genomics, Montreal-Kingston Bacterial Structural Genomics Initiative, BSGI, ISOMERASE

MKRSAINDILGHTRQFFSQHDVHLPPFASFSPAQWQQLDTAAWEEVFDLKLGWDVTAFGRNNFAAHGLTLFTLRNGSAKG
MPYVKCYAEKIMHVRDAQVTPMHFHWRKREDIINRGGGNLIVELWNADSNEQTADSDITVVIDGCRQKHTAGSQLRLSPG
ESICLPPGLYHSFWAEAGFGDVLVGEVSSVNDDDHDNHFLQPLDRYNLIDEDEPAQLVLCNEYRQFR