Thaumatin After A High Dose X-Ray "Burn"
Improving Radiation-Damage Substructures for Rip.
ATFEIVNRCSYTVWAAASKGDAALDAGGRQLNSGESWTINVEPGTNGGKIWARTDCYFDDSGSGICKTGDCGGLLRCKRF GRPPTTLAEFSLNQYGKDYIDISNIKGFNVPMNFSPTTRGCRGVRCAADIVGQCPAKLKAPGGGCNDACTVFQTSEYCCT TGKCGPTEYSRFFKRLCPDAFSYVLDKPTTVTCPGSSNYRVTFCPT
0.9 M SODIUM/POTASSIUM TARTRATE, 0.1 M HEPES, PH 7.3, 15 % GLYCEROL
1.2 A STRUCTURE OF THAUMATIN CRYSTALLIZED IN GEL
CRYSTAL STRUCTURE OF THAUMATIN AT HIGH HYDROSTATIC PRESSURE
STRUCTURE OF THAUMATIN CRYSTALLIZED IN THE PRESENCE OFGLYCEROL
STRUCTURE OF THAUMATIN IN A HEXAGONAL SPACE GROUP
THAUMATIN STRUCTURE AT 1.05 A RESOLUTION
THAUMATIN ISOFORM B (MONOCLINIC CRYSTAL FORM)
THAUMATIN ISOFORM A (ORTHORHOMBIC CRYSTAL FORM)
THAUMATIN BEFORE A HIGH DOSE X-RAY "BURN"
SHEET THE SHEET STRUCTURE OF THIS MOLECULE IS BIFURCATED. IN ORDER TO REPRESENT THIS FEATURE IN THE SHEET RECORDS BELOW, TWO SHEETS ARE DEFINED.
TASTE-MODIFYING PROTEIN; INTENSELY SWEET-TASTING. IT IS 100000 TIMES SWEETER THAN SUCROSE ON A MOLAR BASIS.
HYDROGENS HAVE BEEN ADDED IN THE RIDING POSITIONS
RADIATION DAMAGE, SYNCHROTRON, PHASING, RIP, PLANT PROTEIN, TASTE-MODIFYING PROTEIN